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Tai Hing Catering Management (Macau) , Limited  
 
Tai Hing Catering Group

Founded in 1989, Tai Hing Catering Group transforms from a roastry shop to now one of the largest F&B chain restaurants in Hong Kong and Greater China. The Group owns several renowned brands, including Tai Hing, TeaWood, TCK Congee, and other Japanese restaurants, managing about 100 outlets in Hong Kong.
 



燒味廚師
          

負責日常燒味部工作,參與餐廳內燒味產品的開發和確保廚房的順利運作;根據標準程序,配方,照片和指示制作食品。

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Summary
  Work Exp.:   >=1year(s)
  Education:   Not Limited
  Monthly Salary:   7200MOP to 11000MOP
  Job Type:   Not Limited
  Location:   Taipa
  Last Updated:   2017/03/18
  Job Category:   Catering / F&B > Integrated Resort / Casino