侍應–餐廳 / Waiter/Waitress - Restaurant
| 部門: | 餐飲部 | | | | Department: | Food and Beverage | | | | 儀表 Appearance | · 時常保持專業形象和儀容 Professional appearance and is always well-groomed. | | 舉止 Bearing | · 自信，保持良好的風度 Confident, with good presence | | 表達/語言技能 Expression/Language Skills | · 良好的溝通技巧，說話清晰、簡潔且自信 Excellent communications skills; speaks clearly, concisely and with confidence · 能講流利中文，懂基礎英語 Fluent in spoken Chinese, basic English skills | | 激勵 Motivation | · 對職位有濃厚的興趣並瞭解其涉及的範圍 Very strong interest in the position and in understanding what is involved · 激勵自己和他人於相關領域的成長和發展 Motivated to grow and expand his/her capabilities in the area concerned | | 個性 Personality | · 個性友善、外向、主動且樂於助人；在所需和商業需求方面展示平衡 Pleasant outgoing personality; supportive and inclusive; demonstrates a balanced sense of caring with the need to meet business needs | 技能和經驗 Technical Skills and Experience · 基本餐飲服務技能 Basic food and beverage service skills · 基本酒類和其他飲料的知識 Basic knowledge of wines and other beverages · 具酒店或旅遊管理方面的文憑/證書 Diploma/certificate in Hospitality or Tourism Management desirable · 大學或技術學校一年制課程證書，或3-6個月相關的經驗和/或培訓，或等同的教育和經驗，2-3年酒店或具有良好標準餐廳擔任服務員的工作經驗 1 year certificate from College or Technical School; or 3-6 months related experience and/or training; or equivalent combination of education and experience or 2-3 years work experience as Service Staff in a hotel or restaurant with good standards · 具備酒店、餐廳或旅遊業工作經驗 Basic prerequisite experience in the Hotel, Restaurant or Travel industry |
